Cookery School for Youth Empowerment
UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS
Date of Completion:
Focus:
Funds Raised:
Rs 178,546
Lives Impacted:
30 beneficiaries
Project Overview
Many young people struggled to find employment due to incomplete schooling or financial constraints. Poverty further exacerbated their vulnerability, often pushing them toward illegal activities. Atelier Espoir et Avenir was initiated to support youth in becoming more employable in the hospitality sector, with the ultimate goal of empowering them and helping lift them out of impoverished communities.
By giving them hope and a future, Atelier Espoir et Avenir remained committed to transforming lives through the provision of practical skills, the fostering of resilience, and the creation of pathways to a brighter future.
Description of Project
A building was recently rented to house the cooking school, Atelier Espoir et Avenir, in La Gaulette, situated on the west coast of Mauritius. The building underwent extensive renovations to meet Mauritius Qualification Authority (MQA) standards. Ensuring that the course was MQA-approved enhanced the chances of graduates securing internships and employment.
- Training Duration:
a. 9-month training program, mirroring the school system.
b. Comprehensive training sessions covering practical skills and theoretical knowledge. - Target Audience:
a. Youth aged 16-22 who have left school prematurely.
b. Those facing financial constraints. - Curriculum:
a. Bakery: Techniques for making bread, pastries, and confectionery.
b. Pastry: Artisanal pastry-making, cake decoration, and dessert preparation.
c. Culinary Arts: Cooking fundamentals, menu planning, and food safety. - Internships and Follow-up:
a. Participants will engage in internships at local hotels.
b. Ongoing support will be provided until they secure employment.
Objectives of the Project
The primary objective of the project was to equip young participants with essential skills in bakery, pastry, and culinary arts, thereby addressing unemployment and contributing to breaking the cycle of poverty.
- Skill Attainment: Ensure participants acquire practical skills in bakery, pastry, and culinary arts.
Measurement: Assess participants’ proficiency through practical exams and evaluations. - Employment Placement: Facilitate employment opportunities for trained youth.
Measurement: Track the number of participants who secure jobs in local hotels or restaurants. - Personal Development: Foster personal growth, confidence, and responsibility.
Measurement: Post-training surveys to gauge participants’ self-perception and life skills.
Please Note: All information herein, in part or in whole, is that of the said NGO and not of the I61 Foundation. 100% of the project funds raised will be allocated to the project. If you have any questions, we would be more than happy to answer them. Thank you for your consideration.
